| Lunch Menu | Dinner Menu | Lounge Menu | Come join the experience!


$13 Blue Crab Fingers

Sautéed in white wine butter garlic sauce and housemade toast points

$12 Spiced Rubbed Quail

Rubbed with black pepper & allspice, over a jalapeno & cheddar polenta cake with molasses scallion reduction.

Soups & Salads

$6.5 The Wedge

With diced tomatoes, shaved red onion, creamy bleu cheese and bleu cheese crumbles

$9 Kale & Quinoa Salad

With roasted squash & pumpkin seeds, cranberries, baby tomato & a salted honey vinaigrette.

From the Land

$30 Bone-In Pork Chop

Au Poivre crusted pork chop over sweet potato mash & bacon wrapped asparagus with a plum cream sauce.

$38 Tenderloin Filet

8oz filet with parmesan mashed potatoes, grilled asparagus & Bearnaise.

$32 Pan-Seared Duck

Over Israeli couscous with cherries & pomegranate-habanero cream

$40 Coffee-Rubbed Lamb Chops

Pan roasted and served over crispy vegetable medley with sun-dried tomato truffle compound butter

$40 Hand-cut Ribeye

14oz Certified Angus beef with scalloped potatoes and broccolini; topped with bleu cheese compound butter

$42 Veal Chop

Over cauliflower mash & haricot vert with mushroom brandy cream sauce & tobacco onions.

From the Earth

$18 Veggie Lasagna

With house-made pasta, ricotta, sage & garlic bechemel

From the Sea

$27 Smoked Trout

Over basmati rice with bacon spinach, béarnaise & jumbo lump crab

$25 Sesame Crusted Ahi Tuna

Sushi grade, grilled to order with wasabi mashed potatoes, grilled zucchini & yellow squash and tamari wine sauce

$28 Blackened Redfish

Over wild rice and topped with sautéed blue crab, gulf shrimp & Creole cream sauce.

$27 Grilled Coho Salmon

Over cheddar broccolini risotto & bacon wrapped asparagus with a creamy rhubarb sauce.


$14 Captains Topping

Two jumbo shrimp & Maryland Blue Crab with jalapeno Béarnaise sauce.