| Lunch Menu | Dinner Menu | Lounge Menu | Come join the experience!


$16 Seafood Beignet

Crawfish, shrimp, crab stuffed with champagne shrimp cream

$12.5 Blue Crab Fingers

Sautéed in white wine butter garlic sauce and housemade toast points

Soups & Salads

$6 The Wedge

With diced tomatoes, shaved red onion, creamy bleu cheese and bleu cheese crumbles

$9 Fresh Burrata Salad

With roasted asparagus, tomato & crispy prosciutto; finished with extra virgin olive oil

$6.5 Beet Salad

With mixed greens, shaved red onions & goat cheese

From the Land

$24 Stuffed Quail

Bacon wrapped and stuffed with savory wild mushroom bread pudding over Cajun corn maque choux.

$16 Chicken Piccata

Pan seared chicken breast over parmesan mashed potatoes and grilled asparagus with capers & beurre blanc topping.

$36 Tenderloin Filet

8oz filet with parmesan mashed potatoes, grilled asparagus & Bearnaise.

$32 Pan-Seared Duck

Over Israeli couscous with cherries & pomegranate-habanero cream

$40 Coffee-Rubbed Lamb Chops

Pan roasted and served over crispy vegetable medley with sun-dried tomato truffle compound butter

$40 Hand-cut Ribeye

14oz Certified Angus beef with scalloped potatoes and broccolini; topped with bleu cheese compound butter

From the Earth

$16 Veggie Lasagna

With house-made pasta, ricotta, sage & garlic bechemel

From the Sea

$27 Smoked Trout

Over basmati rice with bacon spinach, béarnaise & jumbo lump crab

$27 Herb-Crusted Cod

With roasted red potatoes & pinenuts, fried edamame & a brandy-currant reduction

$27 Grilled Swordfish

Served over cauliflower puree with starburst squash, zucchini & an avocado crema

$24 Sesame Crusted Ahi Tuna

Sushi grade, grilled to order with wasabi mashed potatoes, grilled zucchini & yellow squash and tamari wine sauce

$27 Blackened Redfish

Over wild rice and topped with sautéed blue crab, gulf shrimp & Creole cream sauce.


$6 “Black and Bleu”

Dusted with Cajun blackening seasoning and topped with bleu cheese crumbles.

$12 Captains Topping

Two jumbo shrimp & Maryland Blue Crab with jalapeno Béarnaise sauce.