| Lunch Menu | Dinner Menu | Lounge Menu | Come join the experience!

Starters

$16 Seafood Beignet

Crawfish, shrimp, crab stuffed with champagne shrimp cream


$12.5 Blue Crab Fingers

Sautéed in white wine butter garlic sauce and housemade toast points



Soups & Salads

$6 The Wedge

With diced tomatoes, shaved red onion, creamy bleu cheese and bleu cheese crumbles


$9 Fresh Burrata Salad

With roasted asparagus, tomato & crispy prosciutto; finished with extra virgin olive oil


$6.5 Beet Salad

With mixed greens, shaved red onions & goat cheese



From the Land

$24 Stuffed Quail

Bacon wrapped and stuffed with savory wild mushroom bread pudding over Cajun corn maque choux.


$16 Chicken Piccata

Pan seared chicken breast over parmesan mashed potatoes and grilled asparagus with capers & beurre blanc topping.


$36 Tenderloin Filet

8oz filet with parmesan mashed potatoes, grilled asparagus & Bearnaise.


$32 Pan-Seared Duck

Over Israeli couscous with cherries & pomegranate-habanero cream


$40 Coffee-Rubbed Lamb Chops

Pan roasted and served over crispy vegetable medley with sun-dried tomato truffle compound butter


$40 Hand-cut Ribeye

14oz Certified Angus beef with scalloped potatoes and broccolini; topped with bleu cheese compound butter



From the Earth

$16 Veggie Lasagna

With house-made pasta, ricotta, sage & garlic bechemel



From the Sea

$27 Smoked Trout

Over basmati rice with bacon spinach, béarnaise & jumbo lump crab


$27 Herb-Crusted Cod

With roasted red potatoes & pinenuts, fried edamame & a brandy-currant reduction


$27 Grilled Swordfish

Served over cauliflower puree with starburst squash, zucchini & an avocado crema


$24 Sesame Crusted Ahi Tuna

Sushi grade, grilled to order with wasabi mashed potatoes, grilled zucchini & yellow squash and tamari wine sauce


$27 Blackened Redfish

Over wild rice and topped with sautéed blue crab, gulf shrimp & Creole cream sauce.



Additions

$6 “Black and Bleu”

Dusted with Cajun blackening seasoning and topped with bleu cheese crumbles.


$12 Captains Topping

Two jumbo shrimp & Maryland Blue Crab with jalapeno Béarnaise sauce.