| Lunch Menu | Dinner Menu | Lounge Menu | Come join the experience!

Knife & Fork Sandwiches

$9.5 BLTA Benedict

Grilled sourdough with mixed greens, thick cut bacon and poached egg topped with cherry tomatoes and fresh avocado.


$9.5 Texas Hot Brown

Grilled Italian bread with roasted turkey, grilled tomatoes, thick cut bacon topped with Pepper Jack cheese sauce.


$10.5 Mama LaRosa’s Meatball Sub

Housemade beef & pork meatballs on jalapeno cheddar hoagie with fresh mozzarella and marinara & pesto cream.


$10.5 Chicken Pesto Sandwich

Topped with sautéed garlic spinach, roasted red bell peppers and melted Swiss.


$9.5 Grilled Veggie Sandwich

Herbed cream cheese with grilled zucchini, yellow squash, tomato, avocado & caramelized onions.



Entrées

$13 Norwegian Salmon

Basted with herbed lemon butter and served with basmati rice & julienned vegetables


$13 Grilled Chopped Steak

Grilled to order premium hamburger steak topped with sautéed onions, mushrooms, red bell peppers, beef demi-glaze and melted Provolone cheese.


$9 Griddled Quinoa Cake

With roasted red bell pepper and walnut pesto over sautéed garlic spinach. *Vegetarian Option*


$12 Rigatoni Marsala

Roasted chicken, caramelized onions and mushrooms in a light marsala cream sauce. Finished with Parmesan Reggiano and fresh basil.



Soups & Salads

$5.5 Wedge Salad

with tomatoes, shaved onion & chunky bleu cheese Add bacon + $1


$11 The Big Salad

choice of Caesar, wedge or mixed greens salad topped with grilled chicken; for grilled salmon or grilled shrimp +$2


$13 Salad Nicoise

Trio of shrimp salad with remoulade, chicken salad with apple walnut mayo and pasta salad with roasted garlic vinaigrette served on mixed greens with tomato, avocado & egg.


$12 Fulbelli’s Cobb Salad

Bleu cheese, crumbled bacon, tomato, diced chicken, cheddar cheese & avocado over a bed of chopped romaine.



Appetizers

$6, $11 Crabcakes

Maryland Blue Crab with Cajun remoulade